After opening becomes five containers.
1. Black teaspoon full of freshly ground coffee powder, orange bird took cover, upside down,
2. Take away the black color orange spoon into the coffee machine
3. The middle of the coffee machine cover,
4. The coffee machine on the bottom of that section pour hot water (above 90 degrees is best) and in the middle with tightly
5. Open compression rod, hand pressed several times,
The more times by air pressure hot water through the coffee powder out, the pressure of the weak coffee
Expresso cup fresh mellow so complete it!
Pressing 13 times: Ristretto (super concentrated)
Pressing 18 times: Expresso (espresso)
Pressing 28 times: Double Expresso (double espresso)
In addition, water + Expresso = American
Specification:
Brand |
KCASA |
Model |
KC-COFF20 |
Size |
17 x 8cm |
Weight |
400g |
Espresso Maker |
8bar |
Amount Of Powder |
7g |
Water Capacity |
70mL |
Package Included:
1 x KCASA Portable Coffee Maker